Ingredients for fried eggs
4 eggs
2 green onions
1/4 teaspoon white wine
Spices: Fish sauce, salt, seasoning powder, pepper
A little warm water helps soften the eggs
Cooking oil
How to fry eggs deliciously
Step 1: To deodorize eggs even if left for a long time, use 1/4 teaspoon of white wine or if you have mirin, it will be more fragrant. Wine is also the secret to making eggs more porous.
Step 2: Adding 1 teaspoon of warm water will help make the eggs softer and prevent them f
rom drying out when frying. Wash green onions and cut into small pieces.
Step 3: Next, crack the eggs into a bowl, add chopped green onions, season with a little fish sauce, salt, pepper, and seasoning powder and beat lightly until dissolved.
Step 4: Next, heat the pan slowly over medium heat and add a little cooking oil to coat lightly. Use a spoon to scoop eggs (divide into batches) and fry over low heat.
Step 5: When the eggs turn golden yellow, tighten and shine, use a spatula or thin wooden spoon to gently slide one side of the pan edge and roll them evenly.
Step 3: Next, crack the eggs into a bowl, add chopped green onions, season with a little fish sauce, salt, pepper, and seasoning powder and beat lightly until dissolved.
Step 4: Next, heat the pan slowly over medium heat and add a little cooking oil to coat lightly. Use a spoon to scoop eggs (divide into batches) and fry over low heat.
Step 5: When the eggs turn golden yellow, tighten and shine, use a spatula or thin wooden spoon to gently slide one side of the pan edge and roll them evenly.
How to fry delicious eggs
Step 6: After a while, use kitchen paper or a silicon brush to lightly brush the oil layer and then continue to fry the eggs. Do it one at a time until the end. Use a sharp knife to cut the eggs into bite-sized pieces and arrange them on a plate.
Step 7: Finished product requirements: Each piece of egg is golden yellow, shiny and soft, with a very delicious aroma of green onions. This dish is suitable for all ages, especially 𝘤𝘩𝘪𝘭𝘥ren.
Attention:
If the eggs are smooth and not porous, filter them thoroughly through a sieve. If you want the eggs to be fluffier, use a whisk.
A little white wine is the secret to helping reduce the fishiness and make it more spongy when frying. Add a little warm water to keep the eggs from drying out and keep them soft and succulent.
Fry the eggs over low heat to cook slowly, avoid frying over high heat as it will dry out the eggs.
You can vary according to taste like adding diced sausage, tomatoes or minced meat to fry.
