With the recipe for boiling vegetables below, you will have a delicious, nutritious dish that should not be missed.

How to boil delicious green vegetables

How to boil crispy green vegetables

Use salt and ice: One of the tips to make your vegetables green is to use salt and ice to make the vegetables crispy and delicious when eaten.

Put water in a pot and boil over high heat. When the water boils, add a little salt to keep the green color of the vegetables. A reasonable ratio is 1/4 teaspoon of salt per half liter of boiling water. This will make your boiled vegetables more delicious and nutritious.

Add cooking oil to the boiling water: One of the tips for boiling vegetables that are crispy, delicious and green that everyone wants to eat is to add a little cooking oil while boiling the vegetables. With this way of boiling vegetables, it does not take much time to cool after boiling. You can add a little cooking oil to the pot of boiling water before taking out the vegetables. Thanks to the outer layer of cooking oil, your vegetables will be greener and shinier. At the same time, adding cooking oil also makes boiled vegetables stay hot longer, making your dish much more delicious and attractive. At the same time, cooking oil also retains the nutritional value of vegetables.

Using lemon or vinegar: According to experts, another way is to squeeze a few drops of lemon or a few drops of vinegar into the boiling water. This will preserve the color of the vegetables without losing the original flavor. This method can be applied to cauliflower, carrots… This way, your boiled vegetables will also become much more delicious and attractive. At the same time, boiling vegetables this way will help you not get bored when eating them. The vegetables are also pure white and not dark or dull

The secret to deliciously boiled vegetables

Just follow a few simple steps according to the above methods and you will have a delicious plate of green, crispy vegetables. Wishing you success with this tip for boiling vegetables!